I never give a damn when it a National month of anything, because either it’s lame or I’m too self-centered to care. But I figured I’d share a grilled cheese recipe with you anyway. It’s the British equivalent of ours, what they call “cheese on toast” and it’s basically cheese on toast. And it’s delicious.

Cooking time: Five minutes

Step one: Take bread (the puffy sandwich air kind, like Wonder) out of sack and toast it in toaster oven or regular oven.

Step two: While the bread is toasting, finely slice some cheddar cheese*. Very finely slice some onions (if you aren’t too lazy, I suggest rinsing the sliced onions under cold water).

Step three: Put cheese and onions and a few splashes of worcestershire sauce on toast. Toast again (or broil) until cheese is melted.

Step four: Eat.

Step five: Repeat.

Cost: Free if you make this at someone else’s house with their food. It makes for awesome drunk food as long as you are sober enough to mind the toaster or oven.

*They don’t have American cheese over there but I guess you can use deli American. For the love of god, please don’t use Kraft singles because that would make me cry. I used some Australian cheddar in the photo above (I shot that, for reals) - $2.50 for 1/2 lb at Whole Foods.