Oink oink oink oink
Posted by Chewy on Saturday, April 14th, 2007
I had the oppurtunity to trail at a well-established restaurant in Carroll Gardens last week. They are famous for their beet salad with goat cheese ravioli (which I got to prepare and plate a few times) and slow rendered duck.
They should be famous for their quad pork dish: Pork stuffed with pork sausage, wrapped in caul (technical term for the fat netting they used all the time on the OG Iron Chef) and served with bacon fried rice. Bam!
Categories: 
Discussion: 
That dish is pretty insane…how delicious is it though?
Though I’m kinda calling shenanigans on the use of the pork fat netting…I wouldn’t count that as officially being part of the edible pork you eat…if it were, the pork trifecta would be the quadfecta as it’s usually cooked in bacon grease…
Comment written by franz on 2:57 pm on the 17th of April, 2007