This is an addendum to my previous post about MSG.

It’s amazing how much I learn while on the toilet. I was reading the MSG entry in “The Food Lover’s Tiptionary” just now. (Which is a reference book that I highly recommend to anyone who who takes cooking seriously - before you buy any cookbook or use any recipe, buy this book). Here’s what the entry said:

“The FDA doesn’t require a separate MSG listing when any of the following (MSG-laden) ingredients are present: hydrolyzed vegetable protein, hydrolyzed plant protein, Kombu extract, and natural flavoring seasoning.”