The French Culinary Institute is holding an auction to raise funds for scholorships on Monday, June 11th. What’s on the block? Chefs. Dates with chefs. Famous chefs!

I would go, but the ticket is $250 just get in the door. But it includes snacks! (Those snacks better be made out of bald eagle and tiger meats, rare root vegetables cultivated by monks on mountaintops and children’s tears.)

Details.