Here’s another entry from The Zodiac Cookbook.

Taurus: April 21-May21. Its symbol is the Bull, and its element is Fire. The Emerald is its birthstone, and Friday is the luckiest day of the week.

The Taurean is a person of high achievement but great innate modesty. You are persistent and persevering, and a great admirer of things of the past. you hoard your mother’s and your grandmother’s recipes and set great store by family dishes which you cook for all holidays and family celebrations. Should a recipe fail, you will not abandon it, but will try it again and at once! The Taurean enjoys the good things of life and should guard against eating or drinking to excess. You love sweet desserts: the richer, the better! And a box of candy can be our downfall! Since your love for color is marked, you will create colorful combinations of foods and interesting menus. The Taurean is born under the money sign, and expensive food and drink are especially to your liking!

With your sensitivity to the arts, you provide a pleasant background for your dinner parties.

Here are a few favorite dessert recipes which will suit your sweet tooth!

Sandra Lee type recipes for lemon ice-box cake, choco soufflé, carrot cake deluxe and surprise pies are listed.

Women like chocolate? That’s crazy talk.