Q: Why don’t professional cooks blog?
Posted by Chewy on Wednesday, August 27th, 2008
A: Because they’re too fucking busy.
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Restaurants and bars
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Where I've eaten in 2008
- Alinea (Chicago, IL)
- Apartment 138
- Applewood
- Aurora (Brooklyn)
- Babbo
- Beast (Portland, OR)
- Black Mountain Wine House
- Blue Hill at Stone Barns
- Bobby Van's Steakhouse
- Bussaco
- Chez Panisse (Berkeley, CA)
- Cookshop
- Cube 63
- Del Posto
- Dressler
- Ed's Lobster Bar
- Ferdinando's
- Frankies Spuntino (Brooklyn)
- Gotham Bar and Grill
- Heidelberg
- Hibino
- Hope and Anchor
- Ippudo
- Jake's BBQ
- JakeWalk
- Lark (Seattle, WA)
- Lucali
- Lupa
- Mazzat
- Momofuku Ssam Bar
- Ono Sushi (San Diego, CA)
- Po (Brooklyn)
- Reds Produce
- Rose Water
- Saul
- Stone Park Cafe
- Than Brothers (Seattle, WA)
- The Good Fork
- The Harvest Vine (Seattle, WA)
- The Linkery (San Diego, CA)
- The Slanted Door (San Fran, CA)
- The Spotted Pig
- Uncle Dai's (Long Island)
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Amen!
Comment written by Jen on 5:56 pm on the 28th of August, 2008