Fwah mwah.
Posted by Chewy on Friday, November 7th, 2008
I love cleaning foie gras lobes. “Cleaning” means that you take a spoon or a knife and shave away the delicious meat and remove the veins. Here’s the awesomest lobe I’ve ever seen, which I cleaned earlier today at The Restaurant II:
It’s fucking art. Entitled “Peta”.
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oh my god! i never realized foie was so vein-y. that is nuts.
Comment written by mechanic on 10:39 pm on the 23rd of November, 2008