I figured my first recipe posting should be a good, simple standby. Soups are one of my favorite things to cook since they are hard to mess up, generally easy to make and super nutritious and delicious.

This chicken soup recipe is actually really simple. If you prep everything in the morning, it should only take you about twenty minutes once the stock is done. So if you aren’t afraid to leave your stove on while you are work, I suggest you try it out. If you are scared and/or lack insurance, it’s a good weekend recipe for the cold weather. So you better make this before Springs comes, because then I’ll be posting about salads and short skirts.

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